“Sushi Unrolled” Festival at The Fatty Bao

The popular Asian gastro bar, The Fatty Bao, opened its doors to Kolkata last year. After sweating it out in the professional world, there can be a no better place than Fatty Bao, with their exotic range of cocktails and quick meals. The décor and interiors are somewhat similar to that of its predecessor –…

Irish House

Finally…a long awaited visit to the most hyped, happening and talked about pub in Kolkata. Irish House doesn’t need much introduction, it’s pretty straightforward and self-explanatory, except that it isn’t really anything like a traditional Irish pub! The place has rugged, rustic interiors with exposed brick masonry, leather upholstered wooden chairs, framed posters of beer…

Ping’s Cafe Orient

Kolkata may have been witness to the rise of Indo Chinese cuisine but now it’s the dawn of multi cuisine restaurants serving dishes from all over Asia. In light of this, New Delhi’s iconic Ping’s Orient opened its doors to Kolkata recently. Ping’s Café Orient is a healthy and wholesome urban Asian Brasserie in Park…

Kouzina Mining Co.

I have always loved to visit themed cafes and restaurants and it’s a jubilation to see a bunch of options opening up in Kolkata, the most recent one being Kouzina Mining Co. The theme, as the name suggests, revolves around a mine with the dark and rustic interiors paired with raw wooden furniture and sequenced…

.Sesame.

Vegetarian restaurants are an emerging breed in the city and this competition is driving up the levels of services and culinary. Following this trend, Sesame recently opened up in Shakespeare Sarani. It is located on the 5th floor of the same building as Club Boudoir. To my amazement, the interiors and décor of this place…

No Junktion Bistro

It’s a real struggle for people, who are fitness freaks or someone looking to go on a diet, to miss out on all the fattening yet sumptuous junk food. Well, No Junktion Bistro is such a place that provides your everyday junk foods in varied varieties but with a healthy twist. Such diners are hard…

Bombay Brasserie

Bombay Brasserie, the fine dine restaurant on the 5th floor of Quest Mall, revamped & launched their new Menu and invited the bloggers of Kolkata for the launch party. The new menu offers loads of sumptuous options for food and innovative cocktails. They have introduced a new line of “Pauwa” cocktails. The Pauwa is very…

.Sumo Dough.

In recent times, Kolkata has seen vegetarian food set a strong foothold in leaps and bounds. Adding to the firmness of such foothold is Sumo Dough. The name might echo the presence of Chinese cuisine but that’s not the case. The menu is entirely Italian & Continental. It is located just beside Bhawanipore College and…

My Big Fat Belly

.My Big Fat Belly. A restaurant you can recommend to your friends, family and even strangers…trust me you’ll get a lot of blessings. For me this place is the cheapest ticket to American style food in a town where the only thing you get in the name of American cuisine is a potato patty burger….

Malaysian Palm Oil Council : The Centenary

When an organisation has been around for a hundred years, it has seen it all. The year 2017 marks an important milestone – the centenary year for Malaysian Palm Oil Council ( MPOC ) – an officialdom founded to promote the market expansion of Malaysian palm oil and its products by enhancing the image of…

Calcutta 64.

Along the vast lanes and by-lanes of the Salt Lake area, an inexpensive yet high-on-quality café is hard to find. That too a place which serves extended varieties of continental dishes is a rarity in this city. The menu doesn’t just stop there and goes on to cover the other main global cuisines like American…

Gastronomy goes Molecular @ Spice Kraft.

It has been about one year since its inception and Spice Kraft has silently gathered a reflective reputation in the field of molecular gastronomy. If you thought food is just about ingredients and the right temperatures, this place is gonna change your perception. Chef Sambit has applied the scientific procedures of molecular gastronomy to curate…